LUNCH  MENU


APPETIZERS


PIEROGIES  $8

Served with caramelized onions, sour cream and fresh herbs.

Choice of minced pork or sauerkraut and mushroom or potato farmer cheese or potato and onion or potato and feta cheese.


PELMENI  $8

Filled with minced pork and beef.  Served with a sour cream and fresh dill sauce.



MAIN COURSES

Mains are served with either spaetzle or mashed potatoes and with one vegetable side of your choice.


SCHNITZEL  $21

190 gram center cut pork loin fillet, expertly pounded, hand breaded then pan fried and served with a lemon wedge.

Add Jaeger sauce (chunky sauteed mushrooms with red wine and herbs) for $4.


CABBAGE ROLLS  $28
Large cabbage leaves stuffed with minced pork, rice, caramelized onions and gentle spices cooked in a light tomato sauce.


WAYNE GRETZKY'S FAVOURITE  $21 
Potato and cheddar cheese pierogies pan fried and topped with double smoked bacon and caramelized onions.

ALEXANDER OVECHKIN'S FAVOURITE  $19

Pelmeni filled with minced beef and pork with fresh spices, then topped with a refreshing sour cream and dill sauce.


SPAETZLE  $21

Fresh egg noodles handmade daily.  Served with fried smoked sausage, double smoked bacon, edam cheese and caramelized onions.

Vegetarian version is available for $19.


PIEROGIES  $19

Potato farmer cheese, minced pork and beef, sauerkraut and mushroom, potato and onion or potato and feta cheese, served with sour cream and fresh herbs and a vegetable side of your choice.


WARM VEGETABLE SIDE DISHES

BRAISED RED CABBAGE with apples, honey and red wine vinaigrette.

BRAISED SAUERKRAUT with double smoked bacon and fresh herbs.


COLD VEGETABLE SIDE DISHES

CUCUMBER SALAD with onions, fresh dill and sour cream.

CREAMY COLESLAW with dill, a hint of onion and sour cream.