LUNCH MENU

​Served with either spaetzle OR Viennese potato salad OR mashed potatoes

as well as a vegetable side of either braised red cabbage, sauerkraut, cucumber salad, beet salad or creamy coleslaw.  

​Schnitzel     $22  

Lunch sized pork loin fillet, hand breaded, pan fried and served with a lemon wedge.

Add Jaegger sauce for $5.

Sausages    $20

German Beerfest, Polish or Hungarian with light rye bread and your choice of Canadian, Bavarian or Dijon mustard.

Add a second sausage for $4.

Cevapi    $20

Balkan ground beef sausages with Ajvar sauce (roasted red peppers and eggplant) and minced raw onions.

Frikadelen    $20

Minced meat patties with caramelized onion, breaded and pan fried with gravy.  German (herbs) or Hungarian (paprika and garlic).

Cabbage Rolls    $20

Cabbage leaves stuffed with minced pork, caramelized onions and herbs, topped with tomato sauce.

House Pierogies    $20

Potato cottage cheese or minced meat served with crispy onions and sour cream.

Kaesespaetzle    $20

Homemade German spaetzle with Edam cheese, sausage, bacon and crispy onions.

Vegetarian option for $18

Beverages

Soft drinks     $5

Homemade sodas (raspberry or black currant)    $6

Non-alcoholic Beck's beer    $6

Coffee, espresso, cappuccino, latte and tea    $6

​